Restaurants, cafes and delivery

Orders that arrive and do not vanish

A restaurant does not lose money on the food. It loses it on the order nobody confirmed and the call nobody answered. We automate confirmation, delivery and the repeated replies.

A barista handing a coffee order to a customer at the counter

Where orders are lost

An order with no confirmation

The buyer does not know it arrived, so they call, and a member of staff stops work to answer. This happens dozens of times a day.

A wrong number at the door

With cash on delivery, one wrong number means a driver went out and came back with nothing.

The same question all day

Do you deliver to my area, when do you close, is that dish available. Fixed answers that drain your team.

What we build for your restaurant

It starts with messaging and grows as far as you need.

Instant SMS confirmation

A message when the order lands and another when it leaves, which noticeably cuts the calls.

Verify the number

A short code before a cash order is accepted, so no driver goes out to a number that is not real.

Delivery connected

Connected to the courier you already use, with tracking sent to the customer automatically.

An assistant for repeat questions

Answers opening hours, delivery areas and the menu in Arabic, and hands over to staff when needed.

What restaurant owners ask

We have a till system, will it clash?

No. We build on what you have rather than replacing it, as long as it offers an API or an order export. Tell us the system name and we will confirm.

Do we need an app?

Usually not. Most restaurants here need an ordering page and confirmations that work, not an app a customer installs once and forgets.

How much will calls drop?

We will not quote a number we have not measured on your case. But the first thing we measure with you is "where is my order" calls before and after, which is the clearest signal of value.

Is your sector different? Tell us about it.

These are four sectors we know well, not everything we work on. Describe your situation and we will say honestly whether we are a fit.

Talk to our team